Honey is a natural product with multiple health benefits. The paper presents the chemical
characterization and the antioxidant and antimicrobial potential of ten types of honey …

Honey has been reported to have a range of biological activities including antimicrobial,
immunomodulatory, and wound healing effects. Indeed, medical‐grade honey is currently …

Diabetic foot ulcers (DFUs) are considered a major problem for public health, leading to high
rates of lower-limb amputations. Moreover, due to the high prevalence rate of predisposing …

Mānuka honey is a valuable commodity produced by bees foraging the flowers of
Leptospermum scoparium, a bush native to New Zealand and Australia. Due to its high …

The global problem of antimicrobial resistance (AMR) has increased interest in natural
products, such as honey in the treatment of diseases. This study evaluated the antibacterial …

Herein, nineteen buckwheat honey samples collected from 19 stations of different ecological
zones of Kazakhstan were analysed for their pollen density, physicochemical properties …

Honey is traditionally used for its medicinal properties attributed to its antibacterial and
antioxidant effects. It is considered a natural alternative to conventional antibiotics. This …

Honey is known to have antimicrobial, immunomodulatory and wound healing properties.
The biological properties of honey have been attributed to phytochemicals derived from their …