Exposure of food proteins to certain processing conditions induces two major chemical
changes: racemization of all l-amino acids to d-isomers and concurrent formation of cross …

d-Aspartic acid (d-Asp), an endogenous amino acid present in vertebrates and
invertebrates, plays an important role in the neuroendocrine system, as well as in the …

Background D-aspartic acid is an amino acid present in neuroendocrine tissues of
invertebrates and vertebrates, including rats and humans. Here we investigated the effect of …

Using two specific and sensitive fluorometric/HPLC methods and a GC‐MS method, alone
and in combination with D‐aspartate oxidase, we have demonstrated for the first time that N …

OBJECTIVE: The purpose of this review is to integrate insights regarding novel
neurotransmitters or neuromodulators of neuropsychiatric significance. METHOD: Evolving …

Exposure of food proteins to certain processing conditions induces two major chemical
changes: racemization of all l‐amino acids (LAAs) to d‐amino acids (DAAs) and concurrent …

d-Amino acids are increasingly being recognized as important signaling molecules in
mammals, including humans. d-Serine and d-aspartate are believed to act as signaling …

High levels of d-aspartate occur in the brain and endocrine glands, such as pineal, adrenal
and pituitary. In the brain, d-aspartate levels are highest in embryonic and early postnatal …

D‐Aspartic acid (D‐Asp) is present in invertebrate and vertebrate neuroendocrine tissues'
where it carries out important physiological functions and is implicated in nervous system …

In this study, using an enzymatic HPLC method in combination with d-aspartate oxidase, we
show that N-methyl-d-aspartate (NMDA) is present at nanomolar levels in rat nervous …