Background Growing evidence points to a link between specific fatty acids ingested through
the diet and human health. Chain length, saturation degree, and position of double bonds in …

Cancer is characterized by abnormal cell differentiation in or on the part of the body. The
most commonly used chemotherapeutic drugs are developed to target rapidly dividing cells …

Background Metabolic reprograming, non-mutational epigenetic changes, increased cell
plasticity, and multidrug tolerance are early hallmarks of therapy resistance in cancer. In this …

Low in dietary ω3 polyunsaturated fatty acid (PUFA) consumption has been associated with
increased incidence of cancers. Many basic and clinical studies have been conducted over …

Current anticancer drugs exhibit limited efficacy and initiate severe side effects. As such,
identifying bioactive anticancer agents that can surpass these limitations is a necessity. One …

Nowadays, diet and breast cancer are studied at different levels, particularly in tumor
prevention and progression. Thus, the molecular mechanisms leading to better knowledge …

Over the last decades a renewed interest in n− 3 very long polyunsaturated fatty acids
(PUFAs), derived mainly from fish oils in the human diet, has been observed because of …

Introduction Polymer-lipid hybrid nanoparticle (PLN) is an emerging nanoplatform with
distinct properties and functionalities from other nanocarrier systems. PLN can be optimized …

The products of oleaginous microbes, primarily lipids, have gained tremendous attention for
their health benefits in food-based applications as supplements. However, this emerging …

(1) Background: Lipid metabolism is a fundamental hallmark of all tumors, especially of
breast cancer. Few studies describe the different lipid metabolisms and sensitivities to the …