Listeria monocytogenes is a human food-borne facultative intracellular pathogen that is
resistant to a wide range of stress conditions. As a consequence, L. monocytogenes is …

Antimicrobial resistance (AMR) surveillance is a critical step within risk assessment
schemes, as it is the basis for informing global strategies, monitoring the effectiveness of …

Listeria monocytogenes causes listeriosis, a rare foodborne disease with a mortality rate of
20%–30%. The elderly and immunocompromised are particularly susceptible to listeriosis …

The pathogenic microorganism Listeria monocytogenes is ubiquitous and responsible for
listeriosis, a disease with a high mortality rate in susceptible people. It can persist in different …

Listeria monocytogenes is causing listeriosis, a rare but severe foodborne infection.
Listeriosis affects pregnant women, newborns, older adults, and immunocompromised …

The inherent differences in microbial behavior among identically treated strains of the same
microbial species, referred to as “strain variability”, are regarded as an important source of …

Background The microorganisms that inhabit food processing environments (FPE) can
strongly influence the associated food quality and safety. In particular, the possibility that …

Listeria monocytogenes is considered a major challenge for the food industry as it can
persist for long periods in food processing plants by forming biofilms. The aims of this study …

Repeated Listeria outbreaks particularly associated with Ready-To-Eat (RTE) delicatessen
meat products have been reported annually at global level. The most frequent scenario that …

Background Quaternary ammonium compound (QAC) efflux genes increase the minimum
inhibitory concentration of Listeria monocytogenes (Lm) to benzalkonium chloride sanitizer …