D Radecka, V Mukherjee, RQ Mateo… - FEMS yeast …, 2015 - academic.oup.com
Saccharomyces cerevisiae has been used for millennia in the production of food and beverages and is by far the most studied yeast species. Currently, it is also the most used …
The yeast Saccharomyces cerevisiae has been an essential component of human civilization because of its long global history of use in food and beverage fermentation …
MS Colomer, B Funch, J Forster - Current Opinion in Biotechnology, 2019 - Elsevier
Highlights•The application of Brettanomyces species is becoming a trend in the beer industry.•Brettanomyces-exclusive properties are relevant for beer production.•Recent …
Beer is a complex beverage containing a myriad of flavor-and aroma-active compounds. Brewers strive to achieve an appropriate balance of desired characters, while avoiding off …
Spontaneous fermentations that do not rely on backslopping or industrial starter cultures were especially important to the early development of society and are still practiced around …
IM Suiker, HAB Wösten - Current Opinion in Food Science, 2022 - Elsevier
Highlights•Spoilage yeast occur frequently in mixed biofilms in breweries.•Heat resistance of strains of S. diastaticus is highly heterogeneous.•Environmental growth conditions impact …
D Bongaerts, J De Roos, L De Vuyst - Applied and environmental …, 2021 - Am Soc Microbiol
Lambic beers are beers produced through spontaneous fermentation and maturation in wooden barrels. The production process of lambic beers differs from the production …
J De Roos, L De Vuyst - Journal of the Science of Food and …, 2019 - Wiley Online Library
Acidic beers, such as Belgian lambic beers and American and other coolship ales, are becoming increasingly popular worldwide thanks to their refreshing acidity and fruity notes …
L Johansson, J Nikulin, R Juvonen, K Krogerus… - Food …, 2021 - Elsevier
De novo sourdough cultures were here assessed for their potential as sources of yeast strains for low-alcohol beer brewing. NGS analysis revealed an abundance of ascomycete …