The collection and conservation of chickpea and lentil germplasm has great importance due
to their role as a staple food for millions of people. Nowadays, the largest chickpea …

Nowadays, there is a growing demand for high-quality vegetal protein food products, such
as pulses and lentils in particular. However, there is no scientific evidence on the nutritional …

Lentil is an important food legume throughout the world and Pakistan stands at 18th position
with 8,610 tons production from 17,457 hectares. It is rich in protein, carbohydrates, fat, fiber …

Lentil (Lens culinaris Medik.) is widely known among grain legumes for its high nutritional
quality, playing an important role in enhancing Mediterranean farming systems as a …

Genotyping of lentil plant genetic resources holds the promise to increase the identification
and utilization of useful genetic diversity for crop improvement. The International Center for …

The Greek lentil landrace 'Eglouvis' is cultivated continuously at the Lefkada island for more
than 400 years. It has great taste, high nutritional value and high market price. In the present …

Lentil is an ancient legume crop cultivated thousands of years for its nutritious seeds, its
ability to improve soil colonized by nitrogen fixing symbiotic bacteria, and providing income …

La lentille (Lens culinaris Medik.) contribue à la sécurité alimentaire et à la durabilité des
systèmes agricoles. La tolérance à la sécheresse est un objectif majeur pour la création …

Crop landraces are found in many inhabited islands of Greece. Due to the particularity of
environment and isolation from the mainland, Greek islands represent a natural laboratory …

Lentil (Lens culinaris Medik.) is an essential legume crop providing healthy and nutritious
food for people in low-to middle-income countries, worldwide. Lentil roots support symbiotic …