Many studies have indicated that consumption of vegetables and fruits are positively related
to lower incidence of several chronic noncommunicable diseases. Although composition of …

Grape berries polyphenols are mainly synthesized in the skin tissues and seeds and they
are extracted during the winemaking process. These substances have a potentially positive …

Oxidative stress contributes not only to the pathogenesis of type 2 diabetes (T2D) but also to
diabetic vascular complications. It follows that antioxidants might contribute to limiting the …

Background In addition to prescription drugs, nutraceuticals/functional foods/medical foods
are being increasingly added as adjunct treatment of cardiovascular disease (CVD), even …

Pomegranate (Punica granatum) is an ancient perennial plant species of the Punicaceae
family and is regarded as the 'miracle fruit'for its seeds being consumed as food, juice and …

Aging contributes to the progressive loss of cellular biological functions and increases the
risk of age-related diseases. Cardiovascular diseases, some neurological disorders and …

Cardiovascular disease (CVD) ranks among the most common health-related and economic
issues worldwide. Dietary factors are important contributors to cardiovascular risk, either …

Abstract (Poly) phenol-rich diets have been associated with reduced risk of various
diseases. Coffee and tea are typically identified as dietary sources of chlorogenic acid and …

Background Oxidative stress is related to many chronic diseases such as type 2 diabetes,
cancers, hypertension, and heart diseases. Antioxidant activity of pomegranate due to high …

Introduction Phytoestrogens found in soy, fruits, peanuts, and other legumes, have been
identified as metabolites capable of providing beneficial effects in multiple pathological …