Pistacia L. exhibits a disjunct distribution in Mediterranean Eurasia and adjacent North
Africa, eastern Asia, and North to Central America. The spatio-temporal diversification …

Pistachios have been roasted following the Iranian traditional method (soaking in salty
water, drying and roasting at 135° C). Three Iranian pistachio cultivars (Ahmad Aghaei …

The genus Pistacia L. consists of 11 or more tree and shrub species belonging to the
Anacardiaceae family. Pistacia vera L. is the only commercially-important species within this …

Understanding the basis of hybrid vigor remains a key question in crop breeding and
improvement, especially for rootstock development where F1 hybrids are extensively …

Dianthus polylepis complex consists of two already known endemic species, Dianthus
polylepis and D. binaludensis, in Khorassan-Kopetdagh floristic province. The taxonomic …

Pistacia chinensis Bunge is a dioecious plant that originated in China, and its sex cannot be
identified at the early stage of cultivation by only its appearance. Recent studies show that …

Pistacia chinensis Bunge is a pioneer tree for afforestation, and of high value as an
ornament and for timber and medicine. It has also become the preferred biofuel tree in …

This work is part of the anatomical study of the leaves of the Atlas pistachio in the Rechaiga
region of Algeria and the stomatal density. Transverse sections were made on the central …

The present study was carried out to investigate the influence of different types,
combinations and concentrations of plant growth regulators added to Murashige and Skoog …

In order to assess the intra-cultivar genetic variation and the correlation between
morphological traits of Akbari and Ahmadaghai cultivars of pistachio, 18 quantitative and 33 …