The end of the year 2019 was marked by the introduction of a third highly pathogenic
coronavirus, after SARS‐CoV (2003) and MERS‐CoV (2012), in the human population …

The lockdowns resulting from the first wave of the coronavirus disease 2019 (COVID-19)
pandemic impacted deeply on all life activities, including diet. We performed a systematic …

The Covid-19 pandemic has changed attitudes of English households towards food
consumption at home and when eating out. Little academic research has however examined …

Food waste has adverse economic, social, and environmental impacts and increases the
prevalence of food insecurity. Panic buying at the beginning of the COVID-19 outbreak …

The outbreak of the COVID-19 pandemic has strongly influenced consumers' habits and
behaviours, creating a more sustainable and healthier era of consumption. Hence, there is a …

For decades, global food security has not been able to address the structural problem of
economic access to food, resulting in a recent increase in the number of undernourished …

Context COVID-19 lockdowns may have impacted dietary patterns and nutritional outcomes
in many populations. Objective The aim of this review was to evaluate the impacts of COVID …

Due to the highly infectious virus known as COVID-19 impacting the lives of the populace,
more than any other event in recent memory, there is a pandemic in the world. In order to …

The COVID-19 pandemic exposed significant vulnerabilities in systems of production and
consumption. In particular, the economic and social implications of the pandemic highlighted …

The COVID-19 pandemic threatens global food security and has created an urgent need for
food conservation. This article presents a review of clean plate campaigns around the world …