Microbes are the biggest shareholder for the quantitative and qualitative deterioration of
food commodities at different stages of production, transportation, and storage, along with …

Currently, applications of essential oils for protection of postharvest fruits against fungal
infestation and mycotoxin contamination are of immense interest and research hot spot in …

This study aimed to evaluate the influence of incorporating two concentrations of
microcapsules containing Pulicaria jaubertii extract (MPJE) on the physicochemical …

The effects of high-energy fabrication methods, namely high-pressure homogenization
(HPH) and ultrasonication (US), on physicochemical properties of flaxseed oil-in-water …

There are a variety of reports on the application of Angelica sinensis essential oil (ASEO) in
the biomedical field. However, the antifungal mechanism of ASEO has not been reported. In …

Fungal plant diseases are considered one of the most destructive diseases for plants. In this
current study, Neoscytalidium dimidiatum as a fungal plant pathogen was isolated from an …

The presence of Salmonella in nature poses a significant and unacceptable threat to the
human public health domain. In this study, the antibacterial effect and mechanism of …

Essential oils active components emerged as captivating antimicrobials to control biofilms
developed on food contact surfaces. Free and nanoencapsulated carvacrol (CAR) and …

In this study, gliadin (Gl) and soybean polysaccharide (SP) were selected and used to
prepare composite colloidal nanoparticles, which were used to stabilize Pickering emulsion …

This review focuses on the role of nanotechnology, specifically nanoencapsulation, in
enhancing food safety through antimicrobial effectiveness. Food safety is a critical global …