Bioactive compounds from natural sources, due to their widely-recognized benefits, have
been exploited as cosmeceutical ingredients. Among them, phenolic acids emerge with a …

The berry crops in genus Vacciniun L. are the richest sources of antioxidant metabolites
which have high potential to reduce the incidence of several degenerative diseases. In vitro …

Given the growing tendency of consumers to choose products with natural ingredients, food
industries have directed scientific research in this direction. In this regard, algae are an …

The present study was aimed at determining total phenolic and flavonoid contents and
studying the antioxidant activity of ginger (Zingiber officinale Rosc.) rhizome and callus, 6 …

Abstract Avocado (Persea americana Mill.) is a worldwide consumed fruit, with great interest
for cosmetic and pharmaceutical industries; however, 30% of avocado fruits are bio-wastes …

Plants are a remarkable source of high-value secondary metabolites with applications in
various domains. Plant cell and tissue culture techniques appear as environmentally friendly …

Introduction In climate change, breeding crop plants with improved productivity,
sustainability, and adaptability has become a daunting challenge to ensure global food …

Nicotiana tabacum is a non‐food herb that has the potential to be utilized as bio‐factory for
generating medicines, vaccines or valuable small metabolites. To achieve these goals, the …

Opuntia spp. are a tropical and subtropical plant that provides both edible green steams and
fruits; however, the processing of this fruits results in the accumulation of enormous amount …

Chestnut processing industry generates large amounts of by-products, including leaves,
burs and shells that are a source of bioactive compounds. The purpose of this study was to …