Non-communicable diseases (NCDs) are of increasing concern for society and national
governments, as well as globally due to their high mortality rate. The main risk factors of …

Abstract Purpose of Review The focus of this review is to discuss obesity, physical activity
(and physical inactivity/sedentary behavior), cardiovascular disease (CVD), and their often …

The epidemic of obesity contributes to the burden of type 2 diabetes mellitus (T2DM) in the
United States and worldwide. Importantly, obesity is not only preventable but can be treated …

Background The triglyceride-glucose index (TyG index) is a tool for insulin resistance
evaluation, however, little is known about its association with coronary artery disease (CAD) …

The most common and increasing causes of death worldwide are cardiovascular diseases
(CVD). Taking into account the fact that diet is a key factor, it is worth exploring this aspect of …

A diet high in saturated fatty acids (SFA) is a suspected contributor to atherosclerotic
cardiovascular disease (ASCVD) risk, in large part because of an effect to raise the low …

The role of body composition in patients with heart failure (HF) has been receiving much
attention in the last few years. Particularly, reduced lean mass (LM), the best surrogate for …

Heart Failure (HF) incidence is increasing steadily worldwide, while prognosis remains poor.
Though nutrition is a lifestyle factor implicated in prevention of HF, little is known about the …

Several studies have associated the food processing classification–NOVA–and health, but
this is not true for all noncommunicable chronic diseases (NCDs). This study aimed to …

The Mediterranean Diet (MedDiet) has been promoted as a means of preventing and
treating cardiodiabesity. The aim of this study was to answer a number of key clinical …