P De Bernardi, D Azucar, P De Bernardi… - Innovation in Food …, 2020 - Springer
Universities have been documented as key influencers in the performance of agri-food innovation and entrepreneurial activities, and have been evidenced as significant …
This dissertation presents three Chapters that deal with feedback in entrepreneurship. First, based on a systematic literature review, a theoretical framework on the entrepreneurial …
In diesem Vorwort möchte ich meine Motivation für diese Dissertation darlegen und den Menschen, die mich auf diesem Weg unterstützten, meinen Dank aussprechen …