The Effect of Seaweed Addition and Different Storage Time on Total Lactic Acid, Viscosity, and Syneresis of Goat Milk Yogurt with Spirulina platensis
NE Aurora, R Hartanto, AP Cahyani - IOP Conference Series …, 2024 - iopscience.iop.org
Yogurt was a product from pasteurized milk that fermented. The aims of this research was to
examine the impact of seaweed addition during different storage lengths of time. on total …
examine the impact of seaweed addition during different storage lengths of time. on total …
Study of Ettawa Crossbreed's Grade for Source at Livestock Farmer in East Lombok Regency (Case Study on Livestock Farmers)
This study to determine the performance of shoulder height, body weight and grade of PE
goats kept by livestock farmers in East Lombok Regency. This research was conducted from …
goats kept by livestock farmers in East Lombok Regency. This research was conducted from …
Pengaruh Lama Simpan Yoghurt Susu Kambing dengan Penambahan Sari Jambu Biji Merah (Psidium guajava L.) terhadap Total Mikroba dan Uji Organoleptik
RP Lailia, I Kentjonowaty - Dinamika Rekasatwa: Jurnal Ilmiah …, 2023 - jim.unisma.ac.id
Improving The Quality and Diversification of Processed Goat's Milk-Based Products in Ainuna Farm Dairy Milk
FC Agustia, UF Rokhmah - ABDIMAS: Jurnal Pengabdian …, 2024 - journal.umtas.ac.id
Abstract Ainuna Farm Dairy Milk (AFDM) is an integrated farm that was established in June
2021 in Pamijen Sokaraja Village, Banyumas, with the main product is goat milk. Goat milk …
2021 in Pamijen Sokaraja Village, Banyumas, with the main product is goat milk. Goat milk …
Pengaruh Lama Penyimpanan Susu Pasteurisasi dengan Berbagai Bahan Pengemas di Suhu Refrigerator terhadap Total Bakteri, Nilai pH dan Berat Jenis
HD Hermawan - 2020 - repository.unisma.ac.id
Penelitian ini dilaksanakan pada tanggal 01-18 april 2020 di Laboratorium Teknologi Hasil
Ternak Fakultas Peternakan Universitas Islam Malang. Tujuan penelitian ini untuk …
Ternak Fakultas Peternakan Universitas Islam Malang. Tujuan penelitian ini untuk …
Pengaruh Lama Simpan Yoghurt Dengan Penambahan Sari Kurma (Phoniex dactylifera) Ajwa Dalam Suhu Refrigerator Terhadap Kualitas Organoleptik, pH Dan …
M Salsabila, OR Puspitarini… - Jurnal Peternakan …, 2024 - ejournals.umma.ac.id
Penelitian ini bertujuan untuk menganalisis pengaruh lama simpan yoghurt dengan
penambahan sari kurma (Phoniex dactylifera) ajwa dalam suhu refrigerator terhadap …
penambahan sari kurma (Phoniex dactylifera) ajwa dalam suhu refrigerator terhadap …