The forestry, livestock, fisheries and aquaculture sectors are critical for sustaining rural
livelihoods and achieving food and nutrition security around the world. Yet, these sectors are …

While agroforestry is a well-established approach for agroecological intensification, rice is
less often integrated with trees than other annual staple crops. The benefits and risks from …

The UN Decade on Ecosystem Restoration (2021–2030) frames restoration as a
momentous nature-based solution for achieving many of the ecological, economic, and …

As the UN Decade on Ecosystem Restoration begins, there remains insufficient emphasis
on the human and social dimensions of restoration. The potential that restoration holds for …

Increasingly, agroforestry is being promoted to smallholders as a method to adapt to and
mitigate climate change while addressing socio-economic limitations. Promoting …

The fisheries, aquaculture, forestry and livestock sectors are critical for sustaining rural
livelihoods and achieving food and nutrition security around the world. Yet each of these …

The role of labor in the adoption of land restoration activities (LRA) that reduce soil
degradation in smallholder agricultural systems has received inadequate attention. We …

Agroecology, as a holistic approach to sustainable food systems, is gaining momentum
globally as a key approach to addressing current challenges in agricultural and food …

Restoration of degraded land is key to enhancing land productivity and farmers' wellbeing in
sub-Saharan Africa. Evidence shows that the benefits of land restoration are tremendous …

Despite Rwanda's high score (0.91) of the women empowerment in agricultural index
(WEAI), key constraints for empowering women for sustainable land management include …