As global land surface temperature continues to rise and heatwave events increase in
frequency, duration, and/or intensity, our key food and fuel cropping systems will likely face …

Contents Summary 32 I. The importance of plant carbon metabolism for climate change 32 II.
Rising atmospheric CO2 and carbon metabolism 33 III. Rising temperatures and carbon …

Much of humanity relies on rice (Oryza sativa) as a food source, but cultivation is water
intensive and the crop is vulnerable to drought and high temperatures. Under climate …

Chickpea is one of the most economically important food legumes, and a significant source
of proteins. It is cultivated in more than 50 countries across Asia, Africa, Europe, Australia …

Background High temperature is a major abiotic stress that limits wheat (Triticum aestivum
L.) productivity. Variation in levels of a wide range of lipids, including stress-related …

Temperature is one of the decisive environmental factors that is projected to increase by 1.
5° C over the next two decades due to climate change that may affect various agronomic …

Elevated temperature and water deficit are the major abiotic factors restricting plant growth.
While in nature these two stresses often occur at the same time; little is known about their …

Environmental factors shape the phenotypes of multicellular organisms. The production of
stomata—the epidermal pores required for gas exchange in plants—is highly plastic and …

Introduction Soybean is sensitive to light and temperature. Under the background of global
asymmetric climate warming. Methods The increase of night temperature may have an …

Drought and heat stress are important abiotic stress restricting plant growth, while the two
stresses often occur at the same time in nature and little is known about when these stresses …