Wheat-Based Glues in Conservation and Cultural Heritage:(Dis) solving the Proteome of Flour and Starch Pastes and Their Adhering Properties
Plant-based adhesives, such as those made from wheat, have been prominently used for
books and paper-based objects and are also used as conservation adhesives. Starch paste …
books and paper-based objects and are also used as conservation adhesives. Starch paste …
IMPACT OF WET GLUTEN CONTENT ON NON-LINEAR VISCOELASTIC PROPERTIES OF WHEAT FLOUR DOUGHS
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The impact of wet gluten content in wheat flours on viscoelastic responses of the resulting
wheat flour doughs under large deformations were studied using the Large Amplitude …
wheat flour doughs under large deformations were studied using the Large Amplitude …