Roman and medieval crops in the Iberian Peninsula: a first overview of seeds and fruits from archaeological sites

L Peña-Chocarro, G Pérez-Jordà, N Alonso… - Quaternary …, 2019 - Elsevier
This paper presents an overview of the current state of research on Roman, Late Antique
and medieval agriculture in the Iberian Peninsula through the study of archaeobotanical …

Agriculture between the third and first millennium bc in the Balearic Islands: the archaeobotanical data

G Pérez-Jordà, L Peña-Chocarro… - Vegetation History and …, 2018 - Springer
This paper presents new data regarding agricultural developments in the Balearic Islands
between the end of the third millennium bc and the arrival of the Romans in the 2nd century …

The hard knock life. Archaeobotanical data on farming practices during the Neolithic (5400–2300 cal BC) in the NE of the Iberian Peninsula

F Antolín, S Jacomet, R Buxó - Journal of Archaeological Science, 2015 - Elsevier
The archaeobotanical (seeds and fruits) dataset of the northeast of the Iberian Peninsula for
the Neolithic period is presented and discussed in this paper in order to approach how early …

Herders in the mountains and farmers in the plains? A comparative evaluation of the archaeobiological record from Neolithic sites in the eastern Iberian Pyrenees and …

F Antolín, V Navarrete, M Sana, Á Viñerta… - Quaternary …, 2018 - Elsevier
Mountain sites are usually seen as sites connected to pastoral or transhumant activities. This
paper proposes an alternative interpretation for Neolithic mountain sites found in the …

[HTML][HTML] One sea but many routes to Sail. The early maritime dispersal of Neolithic crops from the Aegean to the western Mediterranean

A de Vareilles, L Bouby, A Jesus, L Martin… - Journal of …, 2020 - Elsevier
This paper explores the first maritime westward expansion of crops across the Adriatic and
the northern coast of the western Mediterranean. Starting in Greece at c. 6500 cal BC and …

From local groups to early states: the development of complexity in protohistoric Catalonia

J Sanmartí - Pyrenae, 2004 - raco.cat
Archaeological research on Catalan Proto-history has undergone important development in
the last twenty-five years. Most of the basic questions on chronology and typology were …

The use of forest resources in central Iberia during the Late Iron Age. Insights from the wood charcoal analysis of Pintia, a Vaccaean oppidum

JM Rubiales, L Hernández, F Romero… - Journal of Archaeological …, 2011 - Elsevier
Charred woods may be used to effectively reconstruct past wood acquisition strategies. We
used anthracological data from the pre-Roman settlement of Pintia (Padilla de Duero …

Household storage, surplus and supra-household storage in prehistoric and protohistoric societies of the Western Mediterranean

G Prats, F Antolín, N Alonso - PloS one, 2020 - journals.plos.org
The objective of this paper is to assess foodstuff storage throughout Recent Prehistory (5600–
50 BCE) from the standpoint of the three different types (household, surplus and supra …

Local, intensive and diverse?: Early farmers and plant economy in the North-East of the Iberian Peninsula (5500-2300 cal BC)

F Antolín - Local, intensive and diverse?, 2016 - torrossa.com
The Neolithic period in the North-East of the Iberian Peninsula has received the attention of
many archaeologists during the XXth and XXIst centuries, from the earliest humanists like …

[HTML][HTML] Food Security beyond cereals: a cross-geographical comparative study on Acorn Bread Heritage in the Mediterranean and the Middle East

DM Zocchi, C Bondioli, S Hamzeh Hosseini, MD Miara… - Foods, 2022 - mdpi.com
This article aims to contribute to the limited literature on traditional gastronomic knowledge
concerning acorn-based bread by ethnographically documenting the ingredients …