Mycotoxins in food in West Africa: current situation and possibilities of controlling it

SA Bankole, A Adebanjo - African journal of Biotechnology, 2003 - ajol.info
This review presents the different mycotoxins (aflatoxins, fumonisins and ochratoxin A)
produced in agricultural crops in the West African sub-region. The acute and chronic toxic …

Essential oils from the genus Thymus as antimicrobial food preservatives: Progress in their use as nanoemulsions-a new paradigm

AK Pandey, ML Chávez-González, AS Silva… - Trends in Food Science & …, 2021 - Elsevier
Background The biodeterioration of food commodities by microbial pathogens remains a
major public health concern. Worldwide, investigations have been carried out to develop …

Antifungal activity of lemongrass (Cympopogon citratus L.) essential oil against key postharvest pathogens

NG Tzortzakis, CD Economakis - Innovative Food Science & Emerging …, 2007 - Elsevier
Lemongrass (Cympopogon citratus L.) oil (ranging between 25 and 500 ppm) was tested for
antifungal activity against Colletotrichum coccodes, Botrytis cinerea, Cladosporium …

Postharvest application of gum arabic and essential oils for controlling anthracnose and quality of banana and papaya during cold storage

M Maqbool, A Ali, PG Alderson, MTM Mohamed… - Postharvest biology and …, 2011 - Elsevier
Management of anthracnose caused by Colletotrichum spp. is the most important issue for
the tropical fruit industry because of resulting financial losses. Antifungal effects of gum …

[PDF][PDF] Identification of phenolic compounds from banana peel (Musa paradaisica L.) as antioxidant and antimicrobial agents

AM Aboul-Enein, ZA Salama, AA Gaafar… - Journal of chemical …, 2016 - researchgate.net
This study was carried out to investigate the chemical composition and biological activity of
banana peel extracts; the efficiency of the different solvent systems: aqueous, 80 …

Evaluation of five essential oils from aromatic plants of Cameroon for controlling food spoilage and mycotoxin producing fungi

J Nguefack, V Leth, PHA Zollo, SB Mathur - International Journal of Food …, 2004 - Elsevier
Five essential oils (EO) extracted from Cymbopogon citratus, Monodora myristica, Ocimum
gratissimum, Thymus vulgaris and Zingiber officinale were investigated for their inhibitory …

[图书][B] Essential oil-bearing grasses: the genus Cymbopogon

A Akhila - 2009 - taylorfrancis.com
When enjoying a southeast asian soup or cup of herbal tea, we are really savoring the flavor
of lemongrass. Similarly, the sweet aroma of mosquito-repelling lotions comes from the …

In vitro activity of the essential oil of Cymbopogon citratus and its major component (citral) on Leishmania amazonensis

MR Santin, AO dos Santos, CV Nakamura… - Parasitology …, 2009 - Springer
Leishmaniasis causes considerable mortality throughout the world, affecting more than 12
million people. Cymbopogon citratus (DC) Stapf, Family Poaceae, is a widely used herb in …

[图书][B] A guide to medicinal plants: an illustrated, scientific and medicinal approach

HL Koh, TK Chua, CH Tan - 2009 - books.google.com
This book presents up-to-date information on a total of 75 native and non-native medicinal
plants growing in Singapore. Comprehensive and useful information from the published …

[PDF][PDF] An overview of plant-derived products on control of mycotoxigenic fungi and mycotoxins

KRN Reddy, SB Nurdijati, B Salleh - Asian Journal of Plant …, 2010 - researchgate.net
Mycotoxin producing fungi may contaminate agricultural products in the field, during storage,
or during processing. Mycotoxin contamination in foods poses serious health hazard to …