Dietary polyphenols including phenolic acids, flavonoids, catechins, tannins, lignans,
stilbenes, and anthocyanidins are widely found in grains, cereals, pulses, vegetables …

(‒)-Epigallocatechin-3-gallate (EGCG) is the most abundant polyphenol in green tea.
Thanks to multiple interactions with cell surface receptors, intracellular signaling pathways …

Tea is widely consumed all over the world. Generally, tea is divided into six categories:
White, green, yellow, oolong, black, and dark teas, based on the fermentation degree. Tea …

Background: Weight management and obesity prevention is a basic aim of health
organizations in order to decrease the prevalence of various metabolic disorders. The aim of …

Green tea is one of the most popular drinks consumed worldwide. Produced mainly in Asian
countries from the leaves of the Camellia sinensis plant, the potential health benefits have …

Heart and blood vessels disorders comprise one of the main causes of death worldwide.
Pharmacologically active natural compounds have been used as a complementary therapy …

Tea is one of the most consumed beverages in the world. Green tea, black tea, and oolong
tea are made from the same plant Camellia sinensis (L.) O. Kuntze. Among them, green tea …

Several epidemiological studies and clinical trials have reported the beneficial effects of
green tea, coffee, wine, and curry on human health, with its anti-obesity, anti-cancer, anti …

Over the last three decades, green tea has been studied for its beneficial effects, including
anti-cancer, anti-obesity, anti-diabetes, anti-inflammatory, and neuroprotective effects. At …

Epigallocatechin‐3‐gallate (EGCG) is the major polyphenolic compound present in green
tea and is generally regarded as an effective antioxidant. However, its chemical reactivity …