Moisture adsorption isotherms and thermodynamic properties of green and roasted Yerba mate (Ilex paraguariensis)
L Červenka, L Hloušková, S Žabčíková - Food Bioscience, 2015 - Elsevier
Moisture adsorption isotherms of green and roasted Yerba mate (Ilex paraguariensis) at 5,
25, and 40° C were determinated by the static gravimetric method over the wide range of …
25, and 40° C were determinated by the static gravimetric method over the wide range of …
[PDF][PDF] The 1st International Conference on Local Resource Exploitation
J Maiblan, YJ Nono - lorexp.org
Sorption isotherms (desorption and adsorption) of beetroot and carrot pretreated and not
pretreated by osmotic dehydration (DII) were determined at four temperatures (30 C, 40 C …
pretreated by osmotic dehydration (DII) were determined at four temperatures (30 C, 40 C …