On the commercial level, the poultry industry strives to find new techniques to combat bird's
infection. During the first week, mortality rate increases in birds because of several bacterial …

Infections caused by bacterial species from the genus Campylobacter are one of the four
main causes of strong diarrheal enteritis worldwide. Campylobacteriosis, a typical food …

An increase in confirmed human salmonellosis cases in the EU after 2014 triggered
investigation of contributory factors and control options in poultry production …

In broiler chicken production, microbial populations on the eggshell surface following
oviposition are still poorly characterized, though they may significantly impact both poultry …

Salmonella Enteritidis is responsible for a significant proportion of foodborne salmonellosis
in the United States and continues to be attributable to table eggs despite increased federal …

Despite the importance of eggs in the human diet, and unlike other products, for which food
safety risks are widely investigated, information on the occurrence of Campylobacter and …

Highlights•The egg industry is shifting to alternative cage free housing and away from cage
batteries adds to the importance of farm level egg safety.•Salmonella Enteritidis is still …

Food-borne antibiotic-resistant Campylobacter poses a serious threat to public health. To
understand the prevalence and genetic characteristics of Campylobacter in Chinese local …

The current study investigated the effect of environmental stressors (ie, weather changes) on
Salmonella shedding in free-range production systems and the correlations with behavioral …

Human illness caused by the consumption of eggs contaminated with Salmonella Enteritidis
is a continuing international public health concern. This pathogen is deposited inside the …