In Vitro Evaluation of Chito-Oligosaccharides on Disappearance Rate of Nutrients, Rumen Fermentation Parameters, and Micro-Flora of Beef Cattle
J He, J Li, Q Gao, W Shen, W Liu, M Xia, H Xiao, D Xiao - Animals, 2024 - mdpi.com
The study aimed to investigate the effect of dietary chitosan oligosaccharides (COS) meal
levels on the nutrient disappearance rate, rumen fermentation, and microflora of beef catle in …
levels on the nutrient disappearance rate, rumen fermentation, and microflora of beef catle in …