A step forward in food science, technology and industry using artificial intelligence

R Esmaeily, MA Razavi, SH Razavi - Trends in Food Science & Technology, 2024 - Elsevier
Background As same as the priority and importance of food for being alive for humans, its
science play also a significant role in the world. So, food science, food technology, food …

Trends in artificial intelligence, machine learning, and chemometrics applied to chemical data

R Houhou, T Bocklitz - Analytical Science Advances, 2021 - Wiley Online Library
Artificial intelligence‐based methods such as chemometrics, machine learning, and deep
learning are promising tools that lead to a clearer and better understanding of data. Only …

Quantitative analysis of blended corn-olive oil based on Raman spectroscopy and one-dimensional convolutional neural network

X Wu, S Gao, Y Niu, Z Zhao, R Ma, B Xu, H Liu… - Food Chemistry, 2022 - Elsevier
Blended vegetable oil is a vital product in the vegetable oil market, and quantifying high-
value vegetable oil is of great significance to protect the rights and interests of consumers. In …

A comparative study on classification of edible vegetable oils by infrared, near infrared and fluorescence spectroscopy combined with chemometrics

L Yuan, X Meng, K Xin, Y Ju, Y Zhang, C Yin… - Spectrochimica Acta Part …, 2023 - Elsevier
Driven by economic benefits like any other foods, vegetable oil has long been plagued by
mislabeling and adulteration. Many studies have addressed the field of classification and …

Review of machine learning for lipid nanoparticle formulation and process development

PJ Dorsey, CL Lau, T Chang, PC Doerschuk… - Journal of …, 2024 - Elsevier
Lipid nanoparticles (LNPs) are a subset of pharmaceutical nanoparticulate formulations
designed to encapsulate, stabilize, and deliver nucleic acid cargoes in vivo. Applications for …

Identification of oil authenticity and adulteration using deep long short-term memory-based neural network with seagull optimization algorithm

V Surya, A Senthilselvi - Neural Computing and Applications, 2022 - Springer
One of the most important aspects of people's everyday diet is edible oils. Good quality
cooking oil plays a key role in one's health. Due to the increased demand for oil in both the …

Rapid screening for hazelnut oil and high‐oleic sunflower oil in extra virgin olive oil using low‐field nuclear magnetic resonance relaxometry and machine learning

X Hou, G Wang, X Wang, X Ge, Y Fan… - Journal of the …, 2021 - Wiley Online Library
BACKGROUND As extra virgin olive oil (EVOO) has high commercial value, it is routinely
adulterated with other oils. The present study investigated the feasibility of rapidly identifying …

Near infrared spectroscopy quantification based on Bi-LSTM and transfer learning for new scenarios

A Tan, Y Wang, Y Zhao, B Wang, X Li… - Spectrochimica Acta Part A …, 2022 - Elsevier
This study proposed a deep transfer learning methodology based on an improved Bi-
directional Long Short-Term Memory (Bi-LSTM) network for the first time to address the near …

A rapid screening approach for authentication of olive oil and classification of binary blends of olive oils using low-field nuclear magnetic resonance spectra and …

X Wang, G Wang, X Hou, S Nie - Food Analytical Methods, 2020 - Springer
Due to the quality differentiation and commercial concerns, rapid authentication and
addressing the adulterants in olive oil is of great importance. The feasibility of identifying …

Olive oil classification with Laser-induced fluorescence (LIF) spectra using 1-dimensional convolutional neural network and dual convolution structure model

S Chen, X Du, W Zhao, P Guo, H Chen, Y Jiang… - … Acta Part A: Molecular …, 2022 - Elsevier
Laser-induced fluorescence (LIF) spectroscopy is widely used for the analysis and
classification of olive oil. This paper proposes the classification of LIF data using a specific 1 …