Enzymes as green industrial biocatalysts have become a powerful norm that offers several
advantages over traditional catalytic agents with regard to process efficiency, reusability …

The use of magnetic biocatalysts is highly beneficial in bioprocesses technology, as it allows
their easy recovering and enhances biocatalyst lifetime. Thus, it simplifies operational …

Biocatalysis has emerged in the last decade as a pre-eminent technology for enabling the
envisaged transition to a more sustainable bio-based economy. For industrial viability it is …

Enzymatic removal of Bisphenol A (BPA), acknowledged as an environmentally friendly
approach, is a promising method to deal with hard degradable contaminants. However, the …

Acrylamide (AA), as a food-borne toxicant, is created at some stages of thermal processing
in the starchy food through Maillard reaction, fatty food via acrolein route, and proteinous …

Enzyme immobilization, due to its higher effective density in a limited micro space, can
effectively improve the removal efficiency for some recalcitrant compounds. Metal–organic …

Enzymes have replaced traditional industrial catalysts as more efficient, eco-friendly, and
sustainable alternatives that can be used in different biotechnological processes, food, and …

Cutinases (EC 3.1. 1.74) are serin esterases that belong to the α/β hydrolases superfamily
and present in the Ser-His-Asp catalytic triad. They show characteristics between esterases …

Cross-linked enzyme aggregates (CLEAs) of lipase were prepared after fractional
precipitation with 40–50% ammonium sulfate and then cross-linking with glutaraldehyde …

Immobilization of enzymes on matrices like iron oxide magnetic nanoparticles provides a
new technique against the stagnant conventional approaches for stabilization of enzymes …