Diet Diversification and Priming with Kunu: An Indigenous Probiotic Cereal-Based Non-Alcoholic Beverage in Nigeria

JK Ndukwe, CC Aduba, KT Ughamba, KO Chukwu… - Beverages, 2023 - mdpi.com
Kunu is a fermented non-alcoholic beverage consumed all over Nigeria. The drink is served
as an alternative to alcohol due to its perceived extreme nourishing and therapeutic …

Formulation, quality attributes and storage stability of iron and zinc fortified potato parantha ready-mix

S Kaul, K Kaur, P Passi - Journal of Stored Products Research, 2024 - Elsevier
Iron and Zinc fortified potato parantha ready-mix was developed to provide micronutrient-
rich food alternatives to combat malnutrition. Four types of ready-mixes (P1, P2, P3, and P4) …

Effect of lactic acid fermentation on the physico-chemical, functional, and antioxidant properties, and in vitro protein digestibility of malted ragi (Eleusine coracana L.)

R Dev, S Bhatt, M Gupta - Sustainable Food Technology, 2024 - pubs.rsc.org
Ragi is a widely recognized “Shree Anna” that should be included in diets to augment food
diversity and security amid climate change challenges. The aim of the study was to evaluate …

Effect of lactic acid fermentation on the physico-chemical, functional, and antioxidant properties, and in vitro protein digestibility of malted ragi (Eleusine coracana L.)

R Dev, S Bhatt, M Gupta - Sustainable Food Technology, 2024 - Elsevier
Ragi is a widely recognized “Shree Anna” that should be included in diets to augment food
diversity and security amid climate change challenges. The aim of the study was to evaluate …

[PDF][PDF] Diet Diversification and Priming with Kunu

JK Ndukwe, CC Aduba, KT Ughamba, KO Chukwu… - 2023 - research.birmingham.ac.uk
Kunu is a fermented non-alcoholic beverage consumed all over Nigeria. The drink is served
as an alternative to alcohol due to its perceived extreme nourishing and therapeutic …