Nitrification is a key microbial process in the nitrogen (N) cycle that converts ammonia to
nitrate. Excessive nitrification, typically occurring in agroecosystems, has negative …

Low-carbon approaches to agriculture constitute a pivotal measure to address the challenge
of global climate change. In agroecosystems, rhizosphere exudates are significantly …

Active nitrifiers and rapid nitrification are major contributing factors to nitrogen losses in
global wheat production. Suppressing nitrifier activity is an effective strategy to limit N losses …

Nitrogen management measures (NMMs) such as the application of urease inhibitors (UIs),
synthetic nitrification inhibitors (SNIs), and biochar (BC) are commonly used in mitigating …

Pesticides constitute an integral part of modern agriculture. However, there are still concerns
about their effects on non-target organisms. To address this the European Commission has …

An aerobic 15N microcosmic experiment was conducted to compare the inhibitory effects of
the biological nitrification inhibitor (BNI), methyl 3-(4-hydroxyphenyl) propionate (MHPP) at …

New technologies for the production of peat-substitutes are required to meet the rising
demand for growing media in horticulture and the need to preserve natural peatlands …

Nitrogen (N) is a vital nutrient and an essential component of biological macromolecules
such as nucleic acids and proteins. Microorganisms are major drivers of N-cycling …

The type, functions, and mechanisms of biological nitrification inhibitors (BNIs) from rice
were investigated using a combination of chemical and molecular techniques, bacterial …

Biological nitrification inhibition (BNI) has already led to several studies mainly focused on
underlying molecular mechanisms and applications to agriculture. We argue that it is also …