Rising environmental issues are now a global concern, in part due to human behaviour
which is generally not environmentally friendly in doing daily living activities such as littering …

Durum wheat pasta is considered a low-glycemic index (GI) food. In recent years, the
interest in developing enriched pasta has increased. Since both the formulation and …

This work focuses on the reuse of brewery spent grains (BSGs), the most abundant by‐
product of the beer industry, today mainly used as animal feed. BSGs are rich in fibers and …

Finding strategies to motivate consumers to make food choices that could both boost
sustainability and improve their health is crucial. Literature suggests that nudging could be …

Introduction The years spent at university are critical in terms of altering people's dietary
patterns. This study aimed to:(1) understand the main dietary changes that students …

The adoption of sustainable dietary models, such as the Mediterranean Diet (MD), can be a
valuable strategy to preserve ecosystems and human health. This study aims to investigate …

Background Staple cereals always have been important dietary components, yet recent
debates on their role in human diets are riddled with myths and misinformation. Scope and …

Reduction of meat intake and increase in vegetable consumption have attracted
considerable attention from researchers and food businesses. We conducted a field …

Identifying strategies to steer consumers' eating habits toward healthier and more
sustainable eating choices is a crucial aspect as consumers' food choices impact both …

The consumption of whole grains has several health benefits, however, most US consumers–
including young adults–do not meet the recommended consumption intake. To understand …