Rethinking crop nutrition in times of modern microbiology: innovative biofertilizer technologies
Global population growth poses a threat to food security in an era of increased ecosystem
degradation, climate change, soil erosion, and biodiversity loss. In this context, harnessing …
degradation, climate change, soil erosion, and biodiversity loss. In this context, harnessing …
Soil microbial resources for improving fertilizers efficiency in an integrated plant nutrient management system
Tomorrow's agriculture, challenged by increasing global demand for food, scarcity of arable
lands, and resources alongside multiple environment pressures, needs to be managed …
lands, and resources alongside multiple environment pressures, needs to be managed …
Dry beans (Phaseolus vulgaris L.) as a vital component of sustainable agriculture and food security—A review
The importance of legumes in sustainable cropping systems has been studied extensively.
Among legumes, common beans (Phaseolus vulgaris L.) are a rich world resource of …
Among legumes, common beans (Phaseolus vulgaris L.) are a rich world resource of …
An underground revolution: biodiversity and soil ecological engineering for agricultural sustainability
Soil organisms are an integral component of ecosystems, but their activities receive little
recognition in agricultural management strategies. Here we synthesize the potential of soil …
recognition in agricultural management strategies. Here we synthesize the potential of soil …
Co-inoculation of soybeans and common beans with rhizobia and azospirilla: strategies to improve sustainability
M Hungria, MA Nogueira, RS Araujo - Biology and fertility of soils, 2013 - Springer
Plant–microorganism associations have long been studied, but their exploitation in
agriculture partially or fully replacing chemical fertilizers is still modest. In this study, we …
agriculture partially or fully replacing chemical fertilizers is still modest. In this study, we …
Mechanisms in plant growth‐promoting rhizobacteria that enhance legume–rhizobial symbioses
Nitrogen fixation is an important biological process in terrestrial ecosystems and for global
crop production. Legume nodulation and N2 fixation have been improved using nodule …
crop production. Legume nodulation and N2 fixation have been improved using nodule …
Effects of Rhizobium inoculum compared with mineral nitrogen fertilizer on nodulation and seed yield of common bean. A meta-analysis
W dos Santos Sousa, RP Soratto, DS Peixoto… - Agronomy for …, 2022 - Springer
Common bean (Phaseolus vulgaris) is one of the most important legumes for human
consumption. It is highly adaptable to different edaphoclimatic conditions, being an …
consumption. It is highly adaptable to different edaphoclimatic conditions, being an …
Benefits of inoculation of the common bean (Phaseolus vulgaris) crop with efficient and competitive Rhizobium tropici strains
Cropping in low fertility soils, especially those poor in N, contributes greatly to the low
common bean (Phaseolus vulgaris L.) yield, and therefore the benefits of biological nitrogen …
common bean (Phaseolus vulgaris L.) yield, and therefore the benefits of biological nitrogen …
Wilt disease management and enhancement of growth and yield of Cajanus cajan (L) var. Manak by bacterial combinations amended with chemical fertilizer
Root nodulating Sinorhizobium fredii KCC5 and Pseudomonas fluorescens LPK2 were
isolated from nodules of Cajanus cajan and disease suppressive soil of tomato rhizosphere …
isolated from nodules of Cajanus cajan and disease suppressive soil of tomato rhizosphere …
Advances in host plant and rhizobium genomics to enhance symbiotic nitrogen fixation in grain legumes
SL Dwivedi, KL Sahrawat, HD Upadhyaya… - Advances in …, 2015 - Elsevier
Legumes form symbiotic relationship with root-nodule, rhizobia. The nitrogen (N 2) fixed by
legumes is a renewable source and of great importance to agriculture. Symbiotic nitrogen …
legumes is a renewable source and of great importance to agriculture. Symbiotic nitrogen …