Characterization and Identification of Yeast Peptides Released during Model Wine Fermentation and Lees Contact
A De Iseppi, G Rocca, M Marangon… - Journal of Agricultural …, 2024 - ACS Publications
Aging wine on lees results in the release of different yeast components, including peptides,
whose role in wine is unclear. In this study, peptides released in a synthetic must, fermented …
whose role in wine is unclear. In this study, peptides released in a synthetic must, fermented …
The impact of CUP1 gene copy-number and XVI-VIII/XV-XVI translocations on copper and sulfite tolerance in vineyard Saccharomyces cerevisiae strain populations
In wine production, sulfites are widely used as antimicrobials and antioxidants, whereas
copper is associated with fungicides and wine fining treatments. Therefore, wine yeasts are …
copper is associated with fungicides and wine fining treatments. Therefore, wine yeasts are …
Capturing yeast associated with grapes and spontaneous fermentations of the Negro Saurí minority variety from an experimental vineyard near León
I González-Alonso, ME Walker, ME Vallejo-Pascual… - Scientific reports, 2021 - nature.com
Abstract 'Microbial terroir'relates to the influence of autochthonous yeasts associated with a
grape cultivar on the resultant wine. Geographic region, vineyard site and topography …
grape cultivar on the resultant wine. Geographic region, vineyard site and topography …
Effect of CUP1 copy number and pH on copper resistance of Saccharomyces cerevisiae enological strains
J Sica, B Bovo, C Nadai, M Carlot, A Giacomini… - Heliyon, 2024 - cell.com
The widespread use of copper-based pesticides in winemaking can affect wine
fermentation. Therefore, it is crucial to assess the resistance levels of Saccharomyces …
fermentation. Therefore, it is crucial to assess the resistance levels of Saccharomyces …
Dynamics of Saccharomyces cerevisiae Strains Isolated from Vine Bark in Vineyard: Influence of Plant Age and Strain Presence during Grape must Spontaneous …
C Nadai, C Vendramini, M Carlot, C Andrighetto… - Fermentation, 2019 - mdpi.com
In this study, two vineyards of different age were chosen. During three years, a sampling
campaign was performed for isolating vineyard-associated Saccharomyces cerevisiae (S …
campaign was performed for isolating vineyard-associated Saccharomyces cerevisiae (S …
[HTML][HTML] Growth response of Saccharomyces cerevisiae strains to stressors associated to the vine cycle
ML González, E Valero, SV Chimeno… - LWT, 2022 - Elsevier
Saccharomyces cerevisiae isolates from grapes, soil, vine bark and buds collected at seven
phenological stages of an annual growth cycle, were molecular typed by Microsatellite …
phenological stages of an annual growth cycle, were molecular typed by Microsatellite …
[PDF][PDF] Создание коллекции автохтонных штаммов винных дрожжей
ИИ Супрун, ЕВ Лободина, НМ Агеева… - Плодоводство и …, 2021 - journalkubansad.ru
Плодоводство и виноградарство Юга России № 71 (5), 2021 г. http://journalkubansad.
ru/pdf/21/05/25. pdf 327 в адаптации к местным условиям производства. Согласно …
ru/pdf/21/05/25. pdf 327 в адаптации к местным условиям производства. Согласно …