Bael [Aegle marmelos (L.) Correa ex Roxb.], belongs to family Rutaceae, is one of the oldest known indigenous fruit. Its wide distribution reflecting its adaptation to wide range of …
M Kumar, S Sharma, M Kumar, A Nıbhorıa… - Ekin Journal of Crop …, 2023 - dergipark.org.tr
The study on evaluation of bael cultivars for phenology, fruit set, fruit drop, fruit shape and fruit yield was conducted at Experimental Orchard, CCS HAU, Regional Research Station …
SK Sharma, RS Singh, R Bhargava - Annals of Arid Zone, 2013 - researchgate.net
The arid region is spread over 38.7 million hectares mainly in the states of Rajasthan. Gujarat, Haryana, Punjab, Karnataka, Andhra Pradesh besides cold arid region situated in …
PR Meghwal, A Singh - Ann. Arid Zone, 2016 - researchgate.net
The hot arid regions of India cover 31.7 Mha area spread in 7 states with major area in states of Rajasthan and Gujarat. These regions are characterized by low and erratic rainfall …
Climate change is a major threat to biodiversity, ecosystem services, and human well-being and have impact on horticultural crops, due to erratic temperature regime, rainfall, more …
Bael (Aegle marmelos correa) can be cultivated in varied agro-climatic conditions of the most parts of India. The wastelands of country can easily be made productive by growing …
B Vikram, C Tiwari, BK Singh… - … of Advances in …, 2024 - journal.scienceopenlibraries.com
The contemporary era witnesses a significant demand for nutrient-dense fruits to enhance human health from both nutritional and metabolic perspectives. Consequently, the …
T Sakthivel, R Senthil Kumar, S Bonath - Conservation and Utilization of …, 2019 - Springer
Underutilized fruits are neither grown commercially nor traded and are lesser known fruits in terms of volume and marketing. These fruits are having high nutritive values as good source …
KB Anup, A Dikshit, KT Dileep - Anal Chem Indian J, 2017 - hakon-art.com
Quantitative and qualitative changes in the pectin fractions of two bael selections (CISH B-1 and CISH B-2) were estimated during fruit development between 150 and 345 days after …