Electron-beam irradiation (EBI) is a novel food decontamination technology that uses low-
dose ionizing radiation in the treatment of crops or food, to eliminate microbial …

Nonpathogenic surrogate bacteria are prevalently used in a variety of food challenge
studies in place of foodborne pathogens such as Listeria monocytogenes, Salmonella …

Listeria monocytogenes is a Gram-positive foodborne pathogen responsible for a severe
disease occurring in immuno-compromised populations. Foodborne illness caused by L …

Biodegradable poly (butylene adipate‐co‐terephthalate)(PBAT) films incorporated with nisin
were prepared with concentrations of 0, 1000, 3000, and 5000 international units per cm2 …

The detection of infectious SARS-CoV-2 in food and food packaging associated with the
cold chain has raised concerns about the possible transmission pathway of severe acute …

The 2014–2015 US nationwide outbreak of listeriosis linked to apples used in commercially
produced, prepackaged caramel apples was the first implication of whole apples in …

Ionizing radiation is able to inactivate the three pathogens of Botrytis cinerea, Diaporthe
actinidiae, and Botryosphaeria dothidea in kiwifruit. Irradiated kiwifruits appeared softer …

Inactivation of Enterobacter sakazakii, Bacillus cereus, and Salmonella typhimurium were
evaluated in powdered weaning food using electron-beam irradiation. E. sakazakii, B …

Fresh blueberries have become a popular new functional food because of their remarkably
high levels of antioxidant phytonutrients and health benefits. However, the potential …

Irradiation increases the security and storage period of preserved Chinese bacon;
nevertheless, the biological mechanisms underlying the changes in fat quality caused by …