Nanotechnology recently emerged among the most exciting science‐related innovations.
Nanotechnology‐produced metal nanoparticles got a lot of attention. This is emerging as a …

Packaging is a key tool to serve as a vehicle for communication between customers and the
food industry. The food industry is continually investigating new technologies to improve and …

12.1 N anotechnology Derived Foods: Knowns and Unknowns as the preceding chapters
have highlighted, the materials and applications derived from nanotechnology have not only …

Smart packaging, an emerging technology in the food packaging industry incorporates both
active and intelligent technologies. Consumer demand for natural products and increasingly …

The literature abounds with evidence that consumers are critical of many new technologies
used in modern food production. Influenced by the work on risk perception and technology …

Highlights•Ethical concepts of autonomy, beneficence, non-malfeasance and justice can be
applied to agrifood nanotechnology.•Ethics ensures safety, consumer benefits and choice …

The academic interest towards food products produced with innovative technologies has
increased and a specific attention has been paid on the factors that could explain consumer …

Purpose–The rising number of food safety scandals during recent years has led to increased
uncertainty about food consumption choices. Additionally, new production process …

In two experimental studies we investigated the effect of beliefs about the nature and
purpose of science (classical vs. Kuhnian models of science) on responses to uncertainty in …

Comic books possessing the features of humour, narrative, and visual representation are
deemed as a potential medium for science communication; however, empirical studies …