Parents play a critical role in the development of children's eating behaviours and weight
status, serving as providers, models and regulators of the food environment. Many research …

Complementary feeding, when foods are introduced to complement a milk-based diet,
generally occurs between 6 and 23 months of age. It is a critical period for both physical and …

Complementary feeding methods have the potential to not only ensure a diet of nutritional
adequacy but also promote optimal food-related behaviours and skills. While the …

Allergic diseases have been linked to genetic and/or environmental factors, such as
antibiotic use, westernized high fat and low fiber diet, which lead to early intestinal dysbiosis …

The term complementary feeding is defined as the period in which a progressive reduction
of breastfeeding or infant-formula feeding takes place, while the infant is gradually …

Vegetarian diets, defined as being devoid of flesh foods (such as meat, poultry, wild game,
seafood, and their products), are followed by a growing number of people worldwide …

Baby-led weaning (BLW) is an increasingly popular way of expanding a baby's diet. It is
based on the baby becoming physically ready to feed himself, effectively supplementing his …

Background Nutritional status is paramount in Cystic Fibrosis (CF) and is directly correlated
with morbidity and mortality. The first ESPEN-ESPGHAN-ECFS guidelines on nutrition care …

Background A baby‐led approach to weaning (BLW) encompasses self‐feeding and self‐
selecting graspable foods, offering an alternative to traditional weaning (TW). This cross …

Według teorii programowania metabolicznego (lub żywieniowego) czynniki środowiskowe i
żywieniowe działające w krytycznym okresie rozwoju prei postnatalnego mają istotny wpływ …