Abstract Background Black pepper [Piper nigrum (L.), Family: Piperaceae] is used
traditionally for the treatment of various diseases including; cough, cold, dyspnea throat …

White pepper is the dried seeds obtained from pepper berries (Piper nigrum L.) after the
removal of the pericarp. It has been widely used as seasoning and condiments in food …

Contemporary nutrition regime has focused the attention of the researchers on
phytochemicals enriched spices to mitigate various oncological threats. Numerous …

Abstract Background Pepper (Piper nigrum L.) is among key spice crops grown in Morogoro
district of Tanzania. Most of the pepper types grown in the district are only known by their …

This study was carried out to determine the antioxidant activity, total phenolic content (TPC)
and piperine in oleoresin extract of pepper retting waste water. Fresh pepper berries were …

Black pepper (Piper nigrum L., Piperaceae)-'King of spices'-is one of the oldest spices
known. It originated in the humid, tropical evergreen forests of Western Ghats of India and is …

An attempt has been made to describe the crop ideotype characteristics for black pepper
(Piper nigrum). It is proposed that the black pepper ideotype should have acute branch …

Naturally occurring endophytic bacteria from black pepper vines were found to exhibit strong
antagonistic activities against Phytophthora capsici and Radopholus similis. In order to …

The global changes warranted fastness in food production system and fast foods. In tune
with demand, crop production also oriented accordingly. However, the proverb'Health is a …

Phenetic analysis of all the black pepper cultivars in Malaysia is crucial to determine the
morphological difference among them. The objective of this study is to ascertain the …