An escalated demand of minimally processed food and increased negative perception for
synthetic preservative has led to a lookout for a natural preservative. Essential oils (EOs) are …

Many Fusarium species are pathogenic, causing crop diseases during crop production and
spoilage of agricultural products in both commercial and smallholder farming. Fusarium …

The antifungal activity of plant essential oils (EOs) extracted by steam distillation from seven
different species (Cinnamon, Anise, Clove, Citronella, Peppermint, Pepper, and Camphor) …

The massive use of synthetic insecticides led to negative effects on the environment and
human health. Therefore, researchers looked at natural products as effective alternatives to …

Essential oils (EOs) are products of plant origin and include mixtures of different chemical
compounds. These volatile substances have many interesting properties, including …

Real concerns exist over the impacts of biodiversity loss. This loss is increasing following
population pollution, which is producing strong impacts. There is a strong determination to …

Essential oil based bioherbicides are topic of interest for the new era agriculture because of
growing concern worldwide to develop herbicide with low environmental impact. In the …

Fennel is an important medicinal and aromatic plant. Essential oils obtained from this plant
have found application in various fields, including the production of botanical insecticides. In …

Owing to their rich chemical composition, essential oils (EOs) have many interesting
properties, including antimicrobial activities. The presence of Fusarium and their secondary …

Among the poaceae family, cereals are known as the most important products because they
are the main source of energy and food. Different plant pathogens, including oomycetes …