The growing global population and higher living standards instantly demand the transition in
the direction of a sustainable food system. A substantial section of means and agricultural …

With the increasing demand for diversified health, the characteristic probiotics species
resources need to be expanded. Here, a novel marine multi-stress-tolerant aromatic yeast …

Yeasts are gaining increasing attention for their potential health benefits as probiotics in
recent years. Researchers are actively searching for new yeast strains with probiotic …

This study aimed to investigate in vitro the probiotic potential of three yeasts strains (BB06,
OBT05, and MT07) isolated from agro-food natural sources. Screening was performed …

Potential probiotic yeast strains isolated from fermented food need to meet safe and
beneficial conditions for the host's health. The Pichia kudriavzevii YGM091 strain isolated …

The current study investigated the in vitro probiotic potential of yeast isolated from
kombucha, a tea beverage fermented with a symbiotic culture of acetic acid bacteria and …

Probiotics modulate immune responses, enhance anti-tumoral immune surveillance,
promote apoptosis of cancer cells, suppress tumor progression by their cytotoxic activity, and …

In recent years, research on yeasts as probiotics has gained more and more interest, which
will allow the development of “new” products in the probiotics market. In this context …

In this study, attempts were made to utilize date by-product (date fruit pomace; DFP). This
study aimed to investigate the health-promoting benefits of the fermented and non …

Although several fundamental applications have been reported for yeast cells and their
components as functional vehicles or promising structural ingredients in encapsulation of …