Abstract The Cappadocia Region in Central Anatolia, Turkey is rich in wild apricot genetic
resources. In this study, a multivariate analysis method of metric and nonmetric …

To reveal the accumulation pattern of cyanogenic glycosides (amygdalin and prunasin) in
bitter apricot kernels to further understand the metabolic mechanisms underlying differential …

In thirty-three wild cherry (Prunus avium L.) accessions from Central Serbia, tree, leaf, fruit,
and stone morphological characters were evaluated during three consecutive years. The …

Consumer concern about poor taste of fresh apricots is increasing and knowledge about the
more suitable production requirement is essential. Genetic component influencing apricots …

The apricot, Prunus armeniaca, is a stone fruit that is popular in the mid-hill and arid
temperate regions. It has a lot of nutritional and health benefits. Even though there has been …

Apricot is an important fruit species cultivated in the world. Different varieties of apricot with
various quality and sensory characteristics that vary according to the countries are …

Apricot (Prunus armeniaca L.) is one of the most important stone fruits grown in the world,
basically due to its good taste and multi uses. In many areas of world and also Iran, apricot …

Sixty-five apricot genotypes of trans-Himalayan Ladakh region were studied for
phenological and pomological characteristics. Late and extended flowering and fruit maturity …

Variability studies on 92 wild apricot (Prunus armeniaca L.) genotypes growing in Himachal
Pradesh, India were carried out during 2015–2017. The aim was to determine genetic …

Apricot (Prunus armeniaca L.) is one of the most popular temperate fruit tree species. In the
current investigation, morphological and pomological variabilities of 98 apricot seedling …