[HTML][HTML] Multimaterial 3D printing of self-assembling smart thermo-responsive polymers into 4D printed objects: A review

M Shahbazi, H Jäger, R Ettelaie, A Mohammadi… - Additive …, 2023 - Elsevier
Abstract The three-dimensional (3D) printing and its extension four-dimensional (4D)
printing technique show great promise for advanced additive manufacturing of functional …

Current status in the utilization of biobased polymers for 3D printing process: a systematic review of the materials, processes, and challenges

M Shahbazi, H Jäger - ACS Applied Bio Materials, 2020 - ACS Publications
Three-dimensional (3D) printing is a revolutionary additive manufacturing technique that
allows rapid prototyping of objects with intricate architectures. This Review covers the recent …

[HTML][HTML] Construction of 3D printed reduced-fat meat analogue by emulsion gels. Part II: Printing performance, thermal, tribological, and dynamic sensory …

M Shahbazi, H Jäger, J Chen, R Ettelaie - Food Hydrocolloids, 2021 - Elsevier
The manufacture of a high-quality meat analogue needs the utilization of appropriate
ingredients through the application of cutting-edge technology to mimic the functional …

[HTML][HTML] Construction of 3D printed reduced-fat meat analogue by emulsion gels. Part I: Flow behavior, thixotropic feature, and network structure of soy protein-based …

M Shahbazi, H Jäger, R Ettelaie, J Chen - Food Hydrocolloids, 2021 - Elsevier
The fabrication of high-quality low-fat 3D printed foods is strongly dependent on the
development of shear-thinning, viscoelastic, and thixotropic ink with a monomodal particle …

Characterization of functional chocolate formulated using oleogels derived from β-sitosterol with γ-oryzanol/lecithin/stearic acid

P Sun, B Xia, ZJ Ni, Y Wang, E Elam, K Thakur, YL Ma… - Food Chemistry, 2021 - Elsevier
With an aim to prepare the functional chocolate, corn oil was used as the base oil and β-
sitosterol was combined with oryzanol/stearic acid/lecithin to prepare respective oleogels …

A promising therapeutic soy-based pickering emulsion gel stabilized by a multifunctional microcrystalline cellulose: Application in 3D food printing

M Shahbazi, H Jäger, R Ettelaie - Journal of Agricultural and …, 2022 - ACS Publications
The feasible application of additive manufacturing in the food and pharmaceutical industries
strongly depends on the development of highly stable inks with bioactive properties. Surface …

Fabrication of novel hybrid gel based on beeswax oleogel: Application in the compound chocolate formulation

ZB Ghorghi, S Yeganehzad, MA Hesarinejad… - Food …, 2023 - Elsevier
Hybrid gels (HGs) are double-component systems resulting from the combination of oleogel
and hydrogel. The ratio of hydrogel to oleogel is one of the most effective parameters on the …

[HTML][HTML] Application of Pickering emulsions in 3D printing of personalized nutrition. Part II: Functional properties of reduced-fat 3D printed cheese analogues

M Shahbazi, H Jäger, R Ettelaie - Colloids and Surfaces A …, 2021 - Elsevier
The current interest in personalized food through the application of surface-active
biopolymers and additive manufacturing has identified a requirement to tailor a 3D printed …

Electron beam crosslinking of alginate/nanoclay ink to improve functional properties of 3D printed hydrogel for removing heavy metal ions

M Shahbazi, H Jäger, SJ Ahmadi, M Lacroix - Carbohydrate polymers, 2020 - Elsevier
A printable nanocomposite hydrogel was fabricated with intercalation of alginate into clay
galleries followed by irradiation crosslinking graft copolymerization acrylic acid to remove …

[HTML][HTML] Application of Pickering emulsions in 3D printing of personalized nutrition. Part I: Development of reduced-fat printable casein-based ink

M Shahbazi, H Jäger, R Ettelaie - Colloids and Surfaces A …, 2021 - Elsevier
The application of surface-active biopolymers supports opportunities and novel prospects to
generate a well-defined printable ink for 3D printing. In this regard, an ideal ink must show …