In most individuals, food intake occurs as discrete bouts or meals, and little attention has
been paid to the factors that normally determine when meals will occur when food is freely …

The experimental analysis of the controls of eating has undergone a paradigmatic shift in the
past decade. Instead of seeing meals as a problem of how intake serves metabolism and …

The interlick interval distribution of rats while ingesting maltose under real and sham feeding
conditions and while ingesting seven concentrations of sucrose under real feeding …

The rewarding taste of food is critical for motivating animals to eat, but whether taste has a
parallel function in promoting meal termination is not well understood. Here, we show that …

The adaptive importance of acquired feeding habits has long been acknowledged in
research on obesity1 and animal foraging2 for example. Yet so few experiments have …

The present series of experiments examined the rat's conditioned preference for flavors
associated with intragastric (IG) Polycose infusions. Adult female rats were fitted with two …

The satiating effect of duodenally administered fats was investigated with intraduodenal
infusions of Intralipid in sham-feeding rats. Intralipid rapidly inhibited sham feeding and …

Rats with chronic gastric cannulas were intraperitoneally injected with the dopamine
receptor antagonist pimozide (0.25 mg/kg) before sham feeding 5, 10, 20, or 40%(w/v) …

Most of the methods used to evaluate the role of taste factors on food intake are confounded
by the postingestional consequences of the ingested diet which interfere with measurements …

Neurobiology of Feeding and Nutrition focuses on feeding as the behavior of primal survival.
This book discusses the sensory, brain, and endocrine involvement in the behavioral and …