Main conclusion The present review gives an insight into the salinity stress tolerance
responses and mechanisms of underground vegetable crops. Phytoprotectants, agronomic …

Salinity limits the production capabilities of agricultural soils in large areas of the world. Both
breeding and screening germplasm for salt tolerance encounter the following limitations:(a) …

Vegetable crops are very important to the agriculture sector since they are the primary
source of many of the vitamins and minerals that are required for a balanced diet. In contrast …

The application of bio-and nanofertilizers are undoubtedly opening new sustainable
approaches toward enhancing abiotic stress tolerance in crops. In this study, we evaluated …

The protein quality of complementary foods developed from fermented and unfermented
sorghum, soybeans, and orange‐fleshed sweet potato (OFSP) flour blends was evaluated …

This study examined the changes brought about by sodium nitroprusside (SNP) in the
effects of salinity on the morpho-physiological and biochemical characteristics of Rubus …

Climate change has threatened global food security. There is an unrelenting need to
understand various factors associated with abiotic stress and their response, adaptability …

The excess of salts in soils causes stress in most plants, except for some halophytes that can
tolerate higher levels of salinity. The excess of Na+ generates an ionic imbalance, reducing …

Salt stress severely affects plant growth and development. The plant growth and
development of a sessile organism are continuously regulated and reformed in response to …

Higher plants are sessile therefore are continuously exposed to different environmental
stress factors, such as drought, salinity, heavy metals, nutritional disorders, radiation without …