We studied the effects of Lactobacillus acidophilus (L. acidophilus) on the growth
performance, intestinal morphology, barrier function, and immune response of broilers …

The present study was conducted to evaluate the effects of Clostridium butyricum (CB) and
fructooligosaccharide (FOS) singly or combined, on performance, egg quality, amino acid …

This study focused on evaluating the influence of Clostridium butyricum and Brevibacillus
strains on egg production, egg quality, immune response and antioxidant function, apparent …

Simple Summary Grape pomace (GP) is a by-product of fruit juice and wine production.
Owing to its biochemical composition and lower cost, GP has the potential to be a feed …

Simple Summary Recently, dietary fiber has gained special attention due to its various
beneficial effects on poultry. In poultry, moderate amounts of insoluble dietary fiber have …

The diet in early life is essential for the growth and intestinal health later in life. However,
beneficial effects of a diet enriched in branched short-chain fatty acids (BSCFAs) for infants …

We evaluated the effect of fermented and raw rapeseed meal (FRCM and RRSM) on the
growth performance, carcass traits, serum biochemical indexes, immune status and …

Grape seed (GS) is a by-product of the fruit juice and wine industry with the potential to be
an alternative to synthetic antioxidants due to its antioxidant activity. Agro-industrial residues …

Fermented plant product (FPP) is a kind of functional complex containing probiotics and a
variety of bioactive substances, which has multiple physiological functions. However, there …

The effect of dietary graded levels of Cyberlindnera jadinii yeast (C. jadinii) on growth
performance, nutrient digestibility, and gut health of broilers was evaluated from 1 to 34 d of …