[HTML][HTML] A synchrotron X-ray scattering study of the crystallization behavior of mixtures of confectionary triacylglycerides: Effect of chemical composition and shear on …
Cocoa butter equivalents (CBE) are mixtures of triglycerides from multiple sources (eg,
sunflower oil, mango kernel and sal), which resemble cocoa butter (CB) in both physical and …
sunflower oil, mango kernel and sal), which resemble cocoa butter (CB) in both physical and …
Cocoa Butter: Evolution from Natural Food Ingredient to Pharmaceutical Excipient and Drug Delivery System
For decades, cocoa butter has been extensively used in food industries, particularly in the
production of chocolate confectioneries. The composition of fats within cocoa butter, such as …
production of chocolate confectioneries. The composition of fats within cocoa butter, such as …
Nanocellulose from Cocoa Shell in Pickering Emulsions of Cocoa Butter in Water: Effect of Isolation and Concentration on Its Stability and Rheological Properties
C Gómez Hoyos, LD Botero, A Flórez-Caro… - Polymers, 2023 - mdpi.com
There is a growing interest in developing new strategies to completely or partially replace
cocoa butter in food and cosmetic products due to its cost and health effects. One of these …
cocoa butter in food and cosmetic products due to its cost and health effects. One of these …