Algae have been consumed for millennia in several parts of the world as food, food
supplements, and additives, due to their unique organoleptic properties and nutritional and …

Nowadays, one of the most important research directions that concerns the scientific world is
to exploit the earth's resources in a sustainable way. Considering the increasing interest in …

Recent interest in seaweeds as a source of macronutrients, micronutrients, and bioactive
components has highlighted prospective applications within the functional food and …

Bioactive compounds with diverse chemical structures play a significant role in disease
prevention and maintenance of physiological functions. Due to the increase in industrial …

Throughout human history, seaweeds have been used as food, folk remedies, dyes, and
mineral-rich fertilisers. Seaweeds as nutraceuticals or functional foods with dietary benefits …

The world population is continuously growing, so it is important to keep producing food in a
sustainable way, especially in a way that is nutritious and in a sufficient quantity to overcome …

Seaweed-based cosmetics are being gradually used by consumers as a substitute of
synthetic equivalent products. These seaweed-based products normally contain purified …

Seaweed is in the spotlight as a promising source of nutrition for humans as the search for
sustainable food production systems continues. Seaweed has a well-documented rich …

The current consumers' demand for food naturalness is urging the search for new functional
foods of natural origin with enhanced health-promoting properties. In this sense, algae …

Phenolic compounds from marine organisms are far less studied than those from terrestrial
sources since their structural diversity and variability require powerful analytical tools …