Legumes and cereals contain high amounts of macronutrients and micronutrients but also
anti-nutritional factors. Major anti-nutritional factors, which are found in edible crops include …

World is facing agrarian as well as nutritional challenges. Agricultural lands with irrigation
facilities have been exploited to maximum, and hence we need to focus on dry lands to …

The growing demands of novel food products for well-being and age related issues coupled
with increasing health care expenditure has attracted global attention on prebiotics. During …

The available cultivable plant‐based food resources in developing tropical countries are
inadequate to supply proteins for both human and animals. Such limition of available plant …

Millet grains are small seeded Kharif crop used as food and feed. Due to presence of
bioactive compounds and important minerals, millets have their own importance among …

Tea is an important beverage consumed worldwide. Of the different types of tea available,
herbal tea is an important beverage consumed owing to its popularity as a drink and stress …

Finger millet (Eleusine coracana) is a staple food in several parts of the world because of its
high nutritional value. In addition to its high nutrient content, finger millet contains numerous …

In the present study, Lactobacillus pentosus, L. plantarum, L. fermentum, L. brevis, L.
paraplantarum, L. buchneri, and L. acidipiscis, which are strains capable of producing …

Apple and orange bagasse were subjected to ultrasonication (US) and subsequent
enzymatic hydrolysis (EH) with a cellulase-pectinase mixture. US did not affect …

Global population is expected to cross 11 billion by the turn of the century, which has put
immense pressure on the existing agricultural systems worldwide. This is complicated by …