Background The growing environmental concern of plastic packaging disposal has led to
the innovation of biodegradable biopolymers. Consumer demand and health concern further …

Background Food quality and safety are very important from health as well as fiscal point of
view. Surface-enhanced Raman spectroscopy (SERS) techniques have unique advantages …

Unlike traditional food packaging which is mainly used to enhance food quality and provide
consumers with product descriptions, intelligent packaging, as a novel type of food …

Sustainable multifunctional halochromic nanocomposite films (“smart films”) were prepared
using a casting method. Natural pigments (saffron or red barberry anthocyanins) and TiO 2 …

Background Recently, the research on intelligent packaging is gaining momentum, primarily
being driven by consumer preferences to food safety and reducing the resource waste …

Background The recent rise in awareness of safe food and changing consumer attitudes
have brought many innovations in packaging technology. Consumers are increasingly …

Intelligent food packaging system exhibits enhanced communication function by providing
dynamic product information to various stakeholders (eg, consumers, retailers, distributors) …

Advances in wearable epidermal sensors have revolutionized the way that physiological
signals are captured and measured for health monitoring. One major challenge is to convert …

Anthocyanins are natural colorants with excellent antioxidant, antimicrobial and pH-sensitive
properties. In recent years, increasing attention has been paid to the development of active …

Recently, interest in smart packaging, which can show the color change of the packaging
film according to the state of the food and evaluate the quality or freshness of the packaged …