Salmonellosis is the second most reported gastrointestinal disorder in the EU resulting from
the consumption of Salmonella-contaminated foods. Symptoms include gastroenteritis …

Salmonella ranks high among the pathogens causing foodborne disease outbreaks.
According to the Centers for Disease Control and Prevention, Salmonella contributed to …

Metal/mineral-incorporating materials have received significant attention over the last
decades given the outstanding adsorption behavior towards various pollutants, especially …

This review includes an overview of the most important preventive measures along the farm
to fork chain to prevent microbial contamination of leafy greens. It also includes the …

Foodborne illness is a serious public health threat. The Centers for Disease Control and
Prevention (CDC) estimates that 76 million foodborne illnesses, including 325,000 …

Abstract In Construction Morphology, morphological patterns are expressed by
constructional schemas that motivate properties of existing complex words, and state how …

Despite significant advances in pathogen survival and food cleaning measures, foodborne
diseases continue to be the main reason for hospitalization or other fatality globally …

The aim of this study was to characterise the microbiological quality of selected common
fresh vegetables and fruits commercially sold in Singapore in order to provide insight into …

The consumption of organic products has increased in recent years. One of the most
important products in Mexico is nopal. Nopal's content and properties make the formulation …

This chapter gives an overview of mango fruit world production, exports, and imports,
consumption trends, postharvest storage, processing, nutritional quality, and food safety …