Grains are a substantial source of macronutrients and energy for humans. Lactic acid (LA)
fermentation is the oldest and most popular way to improve the functionality, nutritional …

This review examines the correlation between plant-based diets and athletic performance,
with a specific emphasis on the vital aspect of optimizing micronutrients for athletes. In light …

Spider plant (Cleome gynandra) is predominantly used as a traditional leafy vegetable
throughout Africa and is considered a rich natural source of essential nutrients such as …

The present study compared whole grain teff flours grown in Ethiopia (ETF) and South Africa
(STF) for their chemical composition (proximate, mineral, and amino acid) and pasting …

Background Teff is a warm-season cereal crop and the tiniest grain on the planet. It is one of
the underutilized crops that can contribute to food security and crop diversification. It is …

Teff is the most preferred and most commercialized cereal crop in Ethiopia. it's one of the
underutilized crops. It's nutrient-dense and well-suited to Ethiopia's growing conditions, but …

While breast milk is the recommended food for infants up to at least six months, exogenously
derived compounds such as trace elements have been widely reported in human milk which …

Teff, maize, and wheat are the major cereals grown in volcanic ash-rich soils of the Main
Ethiopian Rift (MER) Valley. Teff is a gluten-free cereal native to Ethiopia, used for making a …

There is a general unawareness of food crops indigenous to the African continent that have
contributed to Western culture. This under-appreciation is particularly relevant in the current …

The traditional Ethiopian flat bread, injera, is a regular component of daily diets in Ethiopia
and Eritrea. This bread is also popular among urban refugees particularly Eritreans in Addis …