Impact of atmospheric pressure cold plasma on the rheological and gelling properties of high methoxyl apple pectin
S Basak, US Annapure - Food Hydrocolloids, 2022 - Elsevier
Cold plasma is an emerging sustainable method for modification of hydrocolloids. In the
present study, atmospheric pressure pin-to-plate cold plasma was employed for modification …
present study, atmospheric pressure pin-to-plate cold plasma was employed for modification …
[HTML][HTML] Atmospheric pressure pin-to-plate cold plasma modification of high methoxyl apple pectin: Impact on functional properties
S Basak, US Annapure - Journal of Agriculture and Food Research, 2022 - Elsevier
Modification of hydrocolloids by employing “green” processes such as cold plasma has
gained attention in recent times. Apple pectin is a highly branched pectin, which leads to a …
gained attention in recent times. Apple pectin is a highly branched pectin, which leads to a …
Rheological performance of film-forming solutions and barrier properties of films fabricated from cold plasma-treated high methoxyl apple pectin and crosslinked by …
S Basak, US Annapure - International Journal of Biological Macromolecules, 2023 - Elsevier
Sustainable and “green” technologies, such as cold plasma are gaining attention in recent
times for improving the functional properties of hydrocolloids. Chemical modifications of …
times for improving the functional properties of hydrocolloids. Chemical modifications of …