Mechanisms, capabilities, limitations, and economic stability outlook for extracting phenolics from agro-byproducts using emerging thermal extraction technologies …
ID Boateng - Food and Bioprocess Technology, 2024 - Springer
The agro-food industries produce substantial waste that has an adverse effect on the
ecosystem. Nevertheless, these byproducts have abundant polyphenols with various …
ecosystem. Nevertheless, these byproducts have abundant polyphenols with various …
Valorization of soybean residue (Okara) by supercritical carbon dioxide extraction: compositional, physicochemical, and functional properties of oil and defatted …
A Aussanasuwannakul, S Boonbumrung, T Pantoa - Foods, 2023 - mdpi.com
In the context of food waste valorization, the purpose of this study is to demonstrate the
complete valorization of soybean residue (okara) through supercritical carbon dioxide …
complete valorization of soybean residue (okara) through supercritical carbon dioxide …